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 1 egg white = 2 tablespoons aquafaba;Sometimes the whole egg in, say, a quiche Here's what you need to know to use aquafaba as an egg replacement First, drain and reserve the liquid from a can of chickpeas "Egg whites leaven, they bind, they emulsify, and they coagulate," says Zsu Dever, author of the forthcoming cookbook Aquafaba Sweet and Savory Vegan Recipes Made EggFree With the Magic of Bean Baking Magic With Aquafaba Transform Your Favorite Vegan Treats With The Revolutionary New Egg Substitute Kinser Kelsey Amazon Com Books Aquafaba egg wash

 Measure the aquafaba, cider vinegar, lemon juice, mustard and salt into the jug Give a quick whizz with the handblender to mix everything up Switch on the hand blender in the jug on low and start drizzling the oil slowly – about ¼ cup or 4 tbsp at a time – into the other ingredientsSo verwendet ihr Aquafaba Das so entstandene Kichererbsenwasser könnt ihr jetzt wie Eiweiß aufschlagen Es lässt sich zu Baiser, Macarons, Mayonnaise oder einer Mousse verarbeiten Falls es euch zu aufwendig ist, Aquafaba selbst herzustellen, bitten wir euch, das Dosenwasser nur in Maßen zu verwendenPrint Recipe Servings 12 1oz servings Servings 12 1oz servings Ingredients 1/4 cup aquafaba; Aquafaba Mayo Cook Up Love Aquafaba mayonnaise guardian